Wheat Beer + Raspberry Help - Page 3

calbrew · 02-10-2010, 01:27 AM

I would suggest going easy with the extract first, then build on your second batch. I ruined a cherry stout by adding too much extract a few years ago. I ended up with 5 gallons of room freshener.... it still bothers me.

Sethwick · 02-10-2010, 02:10 AM

Quote:

Originally Posted by calbrew

I would suggest going easy with the extract first, then build on your second batch. I ruined a cherry stout by adding too much extract a few years ago. I ended up with 5 gallons of room freshener.... it still bothers me.

2 oz it is... I'll dump it into the keg after primary and rack in the beer, carb and taste. Thanks everyone.