I would say the oktoberfest that I have on tap right now. It was an impulse buy from a order since it was the special of the day and I figured, oh I can whip it out in 2 hours and be done, have my oktoberfest on tap and such. Well it is garbage or maybe I have just gotten use to being able to control how the beers turn out. It only finished at 1.018 from 1.053 with Nottingham none the less and is just too sweet. I am avoiding that tap right now.
On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000
Fermenting: #74 Saison with 3711 #75 Saison with WLP565 + Brett C
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, Berliner Weisse 1.030 9/20/12