I would say the oktoberfest that I have on tap right now. It was an impulse buy from a order since it was the special of the day and I figured, oh I can whip it out in 2 hours and be done, have my oktoberfest on tap and such. Well it is garbage or maybe I have just gotten use to being able to control how the beers turn out. It only finished at 1.018 from 1.053 with Nottingham none the less and is just too sweet. I am avoiding that tap right now.
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,