Yeah,I agree that the 90 minute boil was a bit of overkill here. And I do 3G partial boils,& never use more than 2lbs of DME in them for the hop additions. All the remaining malts at flame out for lighter color & cleaner flavor. I even did my Buckeye Burton ale this way. And it was a 1.065 OG ale that came out at 6.8%ABV.
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Everything works if ya let it-Roady(meatloaf)
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