Originally Posted by hbhudy
6.6# LME (light)
1.5oz Perle for 60 minutes
0.5oz Liberty last 10 minutes
0.5oz Perle Dryhop
0.5oz Liberty Dryhop
SafAle-05 or Notty
What would this make? What is it? Recipe says Stella??
what size of a batch is that? I would say a pale ale would be close. you are using an ale yeast, Stella is a lager and would not have that much hops in it.
On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,