Originally Posted by eriklupust
distilling is defined as evaporating and then recondensing water how are any minerals getting in there they don't evaporate with the water hence ph. would be at dead even or 7 so it can't be soft or hard
My point is you don't know the profile of the water in the first place. There is much more to a water profile than a ph reading. Infact ph is just one concideration of many when assesing a waters suitability for any given style. Might be worth your while looking into.
A starting point might be http://www.watershed.net/mineral.htm
You need to find out what syles are suited to this particular water profile.