I usually brew Brewers Best Kits and they come with priming sugar that I never use because I always keg and force carb. I've got about a dozen or so of these leftover packs of priming sugar which I'm sure is just corn sugar.
What would be a good no-boil kit to use some of them up? My local shop carries Muntons and Coopers and they both have a full range of these type kits. Should I stick to the lighter beers or would something like a nut brown turn out ok.
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
What to do with leftover priming sugar?
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