Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > What to do with 9# Rye Extract
Reply
 
LinkBack Thread Tools
Old 02-02-2013, 04:56 AM   #1
befus
Mr. Infecto
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
befus's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Rogers, Arkansas
Posts: 592
Liked 13 Times on 12 Posts
Likes Given: 8

Default What to do with 9# Rye Extract

I was going to make a Ruthless Rye clone and ordered some ingredients only to decide to go all grain with it. Now I have 9 lbs. Northern Brewer Rye extract and no real plan. I brewed the RR clone for a buddy and am personally more fond of malt than hops. Any suggestions as to what to do with this extract? Anything that might be Irish inspired with St. Paddy's coming up? Thanks for any thoughts you might have.

__________________

Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

befus is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 05:18 AM   #2
Polboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Chicago, IL
Posts: 916
Liked 33 Times on 27 Posts
Likes Given: 15

Default

saison, saison, saison with lots of rye (extract in this case)

__________________
Polboy is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 12:56 PM   #3
befus
Mr. Infecto
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
befus's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Rogers, Arkansas
Posts: 592
Liked 13 Times on 12 Posts
Likes Given: 8

Default

Quote:
Originally Posted by Polboy View Post
saison, saison, saison with lots of rye (extract in this case)
It would be very difficult for me to get the ferm temps 0ut of the 60's right now, so I'm not sure that will be workable.
__________________

Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

befus is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 01:24 PM   #4
BelieverBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Buffalo, New York
Posts: 3
Default simcoe

Just did a simcoe single hop with kolsch yeat using that same malt. Haven't kegged it yet but early indications are positive

__________________
BelieverBrew is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 01:44 PM   #5
befus
Mr. Infecto
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
befus's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Rogers, Arkansas
Posts: 592
Liked 13 Times on 12 Posts
Likes Given: 8

Default

Quote:
Originally Posted by BelieverBrew View Post
Just did a simcoe single hop with kolsch yeast using that same malt. Haven't kegged it yet but early indications are positive
Hmmmmm, was just thinking about kolsch last night, the rye didn't occur to me. What gave you the idea to use rye in a kolsch? Wanna share the details?
__________________

Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

befus is offline
 
Reply With Quote Quick reply to this message
Old 02-04-2013, 11:13 PM   #6
BelieverBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Buffalo, New York
Posts: 3
Default

I'm fermenting at basement temps, never warmer than 62 or so, so I wasn't expecting too many notes from the yeast. I thought the spice of the rye would go nice with the piney simcoe and the kolsch would just fill in the blanks, and be effective at lower temps. I actually racked a brew on top of the simcoe/rye/kolsch yeast cake that is churning now. Some golden pils lme, 1/3 lb of victory 25 steepin malts and a 1z nugget 60 minute addition, and a 1 z Hallertau 15 min addition and another one at 5 minutes. Know idea what that is gonna be like.

__________________
BelieverBrew is offline
 
Reply With Quote Quick reply to this message
Old 02-06-2013, 01:10 PM   #7
sutepan
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Dartmouth, Nova Scotia
Posts: 41
Liked 5 Times on 3 Posts
Likes Given: 8

Default

Lucky guy! Since tasting Big Rock's Magpie many years ago I've always wanted to make a Rye P.A., but can't get rye extract locally. Make one for me and let me know how it tastes!

__________________
sutepan is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smell of All Grain versus Extract or Partial Extract Walking_Target General Beer Discussion 1 01-19-2013 01:44 PM
dry malt extract vs. corn sugar for extract brewing Tobyone Beginners Beer Brewing Forum 6 09-17-2010 05:09 PM
swapping extract out for organic extract, is only diff color? jigidyjim Beginners Beer Brewing Forum 1 07-21-2009 04:50 AM
Sapporo Clone with Extract - please recommend rice extract amount NitrouStang96 Recipes/Ingredients 0 04-10-2008 07:19 PM
Conversion Equations: AG to Extract and vice versa || Grain, Extract, Hops, Boil size NitrouStang96 Beginners Beer Brewing Forum 2 02-01-2008 03:44 AM