I went out to my garage today and saw a 'swirling' of particles in the brew. I had never seen it before and was curious what the hell was going on. It started fermenting in less than 12 hours, causing me to think that I am watching the yeast at work. Today is the second day of fermentation. Any thoughts?
BTW, how can I post the image on here--its asking for an http address...
I have some swirling going on myself a bock that my son and I added 1lb of orange bloosom honey to should be interesting.also THB maple beer,brewers redale W/2lbs of orange bloosom honey,also honey brown ale.my first batch of barley wine,(THB)20th anniversary Irish wee heavy,(THB) yellow dog pale ale,and last but not least american red ale.
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Originally Posted by pinevalleybrew Yes, welcome to the addiction. I am up to 8 fermentors. There are so many styles of beer to brew, I want to try them all before I die.
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Originally Posted by the_bird
Hell, I want to try them all before the end of the week!
Could be one and the same
(But let's hope not.)
__________________ Consistency is only a virtue if you're not a screwup