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Old 01-26-2010, 06:57 PM   #1
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Default Weyermann Sinamar
Hey I have been experimenting with so called "black ipa" and have not had the best results for the taste I am looking for. I know that sinamar is a recc' for color without flavors... But it seems the only online retailer who sells it is out of stock (Northern Brewer)... Anybody know a place to get this stuff? I don't need a 5l jug just enough to experiment with... If I can't find it I will just have to play with carafa


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Primary1 - Saison Primary2 - (empty)
experimental primary- American Malt, English Hopped Brown Ale split batch Denny's/Weast 1028
Secondary1- (empty) Secondary2 -(empty)

In the bottles - "Black IPA", Niagara Traditions Stout, Extra Special Bitterish
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Old 01-26-2010, 07:47 PM   #2
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Is that anything like de-bittered black?
http://www.brewmasterswarehouse.com/product/0101494/debittered-black


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Awesome man. I think that was the most helpfull post Ive gotten so far. Thank you!
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Old 01-26-2010, 07:50 PM   #3
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Well sorta... It is an extract of sorts made out of their proprietary Carafa Special I or II or III... You would use it just for color... I am just not getting Carafa Special at my LHBS which I prefer to give my monies to. And I want to experiment... that second primary is empty
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Primary1 - Saison Primary2 - (empty)
experimental primary- American Malt, English Hopped Brown Ale split batch Denny's/Weast 1028
Secondary1- (empty) Secondary2 -(empty)

In the bottles - "Black IPA", Niagara Traditions Stout, Extra Special Bitterish
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Old 01-26-2010, 07:54 PM   #4
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Pretty sure Sinimar has been made from steeping debittered black as well.
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Old 01-26-2010, 07:54 PM   #5
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If you're just using it for color, I don't see why you couldn't just steep some of brewmaster's debittered black.
EDIT - Gila beat me to it.
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Old 01-26-2010, 08:19 PM   #6
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I was of the understanding that the debittered black was more... flavor imparting... But I will try it for the next round
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Primary1 - Saison Primary2 - (empty)
experimental primary- American Malt, English Hopped Brown Ale split batch Denny's/Weast 1028
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In the bottles - "Black IPA", Niagara Traditions Stout, Extra Special Bitterish
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Old 01-26-2010, 08:44 PM   #7
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I believe you mean Cascadian Dark Ale.....
I've heard suggestions of holding off on adding the darker grains till the last 10 mins or so of the mash as well. Getting the color, but not so much the bite.
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