Cinci-Brewing

Recipes 

I'm new to home brewing, i want to brew a German wheat beer that while is unique being my own recipe, is close to a German wheat beer you can get.

Could anyone help me out with more information, recipes, etc., that would help give me idea's to make this brew.

Here's what i have so far:

6lb liquid wheat extract (60% wheat, 40% barley) Unhopped

Wyeast Weihenstephan Wheat yeast

Now from searching the forums here, I've read that German wheat beers, use Pilsen barley. So i got the idea of trying out some Pilsen DME, how much could i use with the LME?

TipsyDragon

Recipes 

the extract will have all the grain you need you don't need to add more DME.

this recipe assumes a full boil. if you cant do a full boil you will have to modify it to fit your brewing style.

Weissbeir Style Guide:
OG: 1.044 - 1.052
FG: 1.010 - 1.014
IBU: 5-15
Color: 2 - 8 SMR
ABV: 4.3 - 5.6
Carbonation: 3.6 - 4.48

Recipe:
OG: 1.050
FG: 1.012
IBU: 13
Color: 5 SMR
ABV: 5%
Boil Time: 60 minutes
Pre-Boil Volume: 7 gallons
Pre-Boil SG: 1.043

8.6 lb. Wheat Extract

0.8 oz. Hallertau 60 minutes boil

2 packets White Labs WLP300 or Wyeast 3068

ferment at 62F for 3 weeks.