35-40+ IBU's does not necessarily mean hoppy. It really depends how it's done i.e. late aroma additions versus early bittering ones...
I'm just saying.
Try this one from NB since you will be using their LME anyway.
Doesn't seem to list the IBU's but they can't be much with those hops listed in those amounts.
On Tap: Belgian Pale Ale, Session Porter, American Brown Ale, Rum Barrel-Aged Wee Heavy, Beer Camp #118 Grandma's Closet
On Deck: Oud Bruin, Blue Corn Saison, Weizenbock, Berliner Weisse, Pomegranate Cider