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Old 10-31-2005, 10:56 PM   #21
david_42
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The simple way to check if the lid on your bucket is tight is to press lightly (one finger) on the lid while you watch the water in the bubbler. If it moves, you're sealed.

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Old 11-01-2005, 12:51 AM   #22
DeRoux's Broux
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let it ride until you see no visible activity, then check you sg. no need to open the primary up more than you need to.

it'll be good.

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Old 11-01-2005, 05:07 PM   #23
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Quote:
Originally Posted by billybrew
Can you make a starter with dry yeast? I've seen plenty about doing one with liquid yeast, but never with dry.
I've made starters with dry yeast.... but I thought I had come to understand that this was unneccessary due to the really high number of yeast in a dry package anyway?

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