Bonneville

Recipes 

Thanks so much to all.

Very strange that all literature says Vicotry is great in Browns and other dark beers, and this is the bulk of steeping grains in this APA recipe. I'm going to give it a shot.

Thanks for the info and helping me differentiate Victory/Carapils/Biscuit from the starchier grains (corn/oats/etc.) I need to edit some of the default grain flags in BeerSmith because it's annoying to see that little "warning" sign in a recipe.

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Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein
Secondary: <Empty>
Keg: Leftover Porter, Westside Red
Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale

Suthrncomfrt1884

Recipes 

I wouldn't edit the flags. Beersmith just wants to make sure if you create recipes, you're not relying on these grains for gravity contributions.

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He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...