ChadChaney

Recipes 

Still cleaning up, kids awake, etc. Horrible brew day, ended up having to dump the entire brew pot into fermentor, will this beer make it? All the trub is in there, not a good day...

Daver77

Recipes 

More nutrients for the yeast.

kh54s10

Recipes 

You're good! You will need to avoid sucking it up when bottling or kegging but otherwise there is no problem having the trub in your fermenter.

JonM

Recipes 

RDWHAHB. All is well. Nothing to worry about.

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Now I guess I'll have to tell 'em, that I got no cerebellum ...

Rev2010

Recipes 

Lot of info there... not. Maybe tell us what happened and we can help. If all you're worried about it trub then you have nothing to worry about, just avoid getting it in your bottles as mentioned.


Rev.

AUEnder

Recipes 

I always dump the entire contents of the kettle into my fermentor. The trub will compact on the bottom. RDWHAHB.

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Primary - Oatmeal Stout, North English Brown Mild
Secondary - I don't do this anymore
Bottle Conditioning - EdWort's Apfelwein, Belgian Tripel
Drinking - Porter, Belgian Strong, Belgian Pale Ale, Black IPA, Bell's Two Hearted Clone, EdWort's Haus Pale Ale, Bavarian Hefe Weizen, (some of the Apfelwein and Belgian Tripel)

thodson2010

Recipes 

Just more to "chew" on :P and remember, a crappy day of brewing is always better than a great day of work!

JonM

Recipes 

Awesome!

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Now I guess I'll have to tell 'em, that I got no cerebellum ...

gunner65

Recipes 

That s not even close to a horrible brew day. Horrible brew day is when you find yourself elbow deep in very hot wort trying to unclog your dip tube because you were to drunk to realize that dried orange peel dont float in wort.

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Single Vessel BIAB is all I need....Until we figure out the no vessel technique.

mewithstewpid

Recipes 

i always dump the entire thing in

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Vanderman's Brewery
Baltimore, MD - West Hartford, CT
Hopped Blood Orange Hefeweizen ~ Oak Aged Scottish-Style 80/-