I am brewing up a Munich Lager kit right and was wondering. Will it hurt if I throw the priming sugar in the boil? I keg so I don't need the sugar & and the instructions say this brew will end up around 4% ABV +\- it's only a cup so my hope is it will just bump the ABV a bit.
Thoughts O wise ones?
__________________ Bottled: Boysenberry Wheat, Imperial Breakfast Stout Primary: Apfelwein, SN Pale Ale Clone Keg 1: Apfelwein Keg 2: Ed Wort's Bee Cave 3: Empty
I've thought about that "being part of the recipe" thing myself. Sure,it's added at the bottling stage. But it would have some small effect on the final product to my thinking. Albeit a small one to add that final bit of balance,besides carbonation which does effect flavor/aroma perception.