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Old 01-15-2008, 08:47 PM   #11
DeathBrewer
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mmm...i love me some munich

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Old 01-15-2008, 09:00 PM   #12
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Should be just fine, no worries.

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Old 01-15-2008, 09:10 PM   #13
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Ditto.

I use Munich in most of my pales/IPA's and American Ambers. It will add a bit of sweetness/maltiness, but if you are using a decent hop bill, it will more than balance it.

I wouldn't panic.

RDWHAHB

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