rerobb

Recipes 

This is the recipe I got directly from Bells General store.

6.6 lbs briess golden light LME
2.5 lbs golden light DME
8oz caramel malt 40L (steeping grains)
1.2oz centennial 45min
1.2 oz centennial 30min
3.5 oz centennial dryhop

California wlp051 or us-05

I've made 1 5gal batch that was awesome, and am going to be bottling a 10 gal batch this weekend.
I used the safale us-05

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I'm not a beer snob, I just like good beer!

SCBrewster

Recipes 

Did you do a yeast starter with that? Or is that at a point where it's still ok not to?

rerobb

Recipes 

No, I jjust rehydrate in a cup of water for 20 or so mins.
I haven't had a problem with that yet on any of my batches with us-05 and this brew is og 1.068to 1.07 and ferments to 1.016.

__________________
I'm not a beer snob, I just like good beer!

olz431

Recipes 

Oops, delete.

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Mmmmmmm BEER.
Primary 1: Citrarillo IPA
Primary 2: Big Baltic Porter
Primary 3: Full Nelson Pale Ale
Secondary 1/ Primary 4: Rochefort 9
Primary 5:
Bottled: Zombie Dust, Yoopers House Ale, DFH 90 clone, Two Hearted Ale, Dead Guy, Dundalk Irish Heavy

SCBrewster

Recipes 

What kind of fermentation schedule did you use for the batch that you made? I used to believe in the tried and true 1week primary 1 week secondary. Then bottle condition to your liking but I've done different beers that have required much different times.

rerobb

Recipes 

Pretty much the same, and bottling with priming sugar

__________________
I'm not a beer snob, I just like good beer!