This is the recipe I got directly from Bells General store.
6.6 lbs briess golden light LME
2.5 lbs golden light DME
8oz caramel malt 40L (steeping grains)
1.2oz centennial 45min
1.2 oz centennial 30min
3.5 oz centennial dryhop
California wlp051 or us-05
I've made 1 5gal batch that was awesome, and am going to be bottling a 10 gal batch this weekend.
I used the safale us-05