Originally Posted by Ooompa Loompa
1. I'd just let the pumpkin ale sit for a few weeks, it sounds like it's done and should probably come out just fine.
2. How long ago did you pitch the yeast on the Heather? If it has been more then 3 days I'd definately get some dry yeast and repitch since the original yeast doesn't seem to have done anything yet.
ON the heather ale, the yeast was pitched 8 days ago. I just tossed in a packet of dry yeast and will see how it turns out.
I don't have time tonight to warm up the liquid white labs in the fridge.
We are going to let both sit and see how things come out. I'm trying to think over the process and can't find a hole...
From now on, all boils will be full boils to cut down on the steps of potential problems..