Hi, first time poster, long time lurker here..
Yesterday I brewed a Brewers Best, Belgian Carmel Wit. I added 1 bar of Ghirardelli 100% Cocoa (4oz) to the final boil of my 5 gal.
it's the first time I've ever tweaked a kit and although I think it is going to turn out nice, the color of the wort is very dark. It took on A LOT of the chocolate character. I'm worried that the chocolate may over take the flavor of the beer. it might not necessarily be a bad thing, but I'm wondering from those who have tweaked with Chocolate to a BB kit, how your beer turned out.
My guess is that the chocolate will setting into the bottom cake and I'll get a clean beer after racking to secondary....
this is going to be the first beer that I rack to a corny keg, so I'm really hopeful that this turns out as I hope!
Maybe my concern is mute, I just tend to worry about every beer I make and they all turn out okay.. :-)