That was my first brew, a few weeks back. I added some orange zest after the boil, while it was cooling, and used a Wyeast too. I don't remember the number, but it was one my LHBS recommended. I only did the boil for 30 minutes, and the put in primary for a little over a week. I then transferred it to the keg and cold crashed it for 24 hrs and then applied the CO2 at 30 lbs overnight and dropped it down to 12 lbs for two days. Not bad for my first brew, if I do say so myself. The only thing I would do different is strain the wort before transferring to primary.