Skrimpy

Recipes 

Anyone had the trub...er krausen come into the airlock? I've never had the problem and was wondering if this was a huge deal? It doesn't seem to me that it should be a problem. Everything is sanitized and the solution inside the airlock is sanitizing solution. I just pulled the airlock and put the airlock cap over the bung.

Kayos

Recipes 

Pretty common. Time to rig a blowoff tube. This would be krausen, not trub if I am thinking of the correct "junk". Especially common with good and violent fermentation, as with hefe's. Should be fine as long as all was sanitized.

Ender

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Trub? Sure it's not krausen? That happen sometime. It's happen to me a few times without any problems. That being said, make sure you take the airlock off and either put a blowoff tube on the fermentator or clean and resanitize the airlock and sitck it back on. A clogged airlock can cuase a build up of pressure and a nice new coat of wort colled pain on your ceiling!

Sounds like your yeast are phaving a good time though.

Ender

-I'm smelling a lot of IF comming offa this plan-

McKBrew

Recipes 

What you are experiencing is known as a blow-off. This is why a blow-off tube is nice. A few options here. Get a large diameter hose that fits in the neck of the carboy and run into a bucket of sanitizer. Use a three-piece airlock and attach a hose to the center post and run it into a bucket of sanitizer. If you are using a carboy, you can get one of those orange carboy caps and attach a blow-off tube to one outlet and keep the other one blocked.

If none of these are ready options, then you'll have to deal with it as is. Expect a mess. The outflow from the blow-off will keep all of the bad stuff from getting in.

Skrimpy

Recipes 

Yah. I realized after I typed it that it was Krausen so I just added a little bit rather than remove the word "trub". I don't like to hide my mistakes. Its a belgian triple trappist from Northern Brewer...and that sucker is practically boiling. No blowoff tube soooo, I guess I will put a towel under it.

Skrimpy

Recipes 

and....when I brewed it there really wasn't anything clogging the filter in the funnel (usually I have to force it through with a stainless spoon. It smells like bananas. Is it supposed to?

Yooper

Recipes 

David_42 posted this photo a while ago, and I remembered right away when you asked! It's not my picture, it's from his gallery, but I hope he doesn't mind it being reposted here.






Bananas? I assume the temperature of the fermenter is over 72 degrees?

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david_42

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Since Yooper beat me, I guess this is officially post whoring.

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darkstar145

Recipes 

I had the same problem, see below

I capped off my airlock and just ran the blow off tube.

Yooper

Recipes 

Well, I still like David's picture a little better!

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Broken Leg Brewery
Giving beer a leg to stand on since 2006