impulserush

Recipes 

what are your thoughts on a tripel?

what would you rec. as a kit or a recipe.

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PENNSYLVANIA REDNECK HOME BREWER!

Primary: Empty
Secondary: Empty
Drinking:Belgian Wit. Hophead IPA, Weyerbacher Big Brews

Wine:
Primary: Empty
Drinking: Pomigranite Zin.Black Berry Merlot

carnevoodoo

Recipes 

They're good!

Austin Homebrew has a kit. Most of the time, they're just base malt (malt extract in this case) and maybe some wheat malt or some vienna.

I think that picking the proper yeast is more important than anything. Look for a chimay white recipe. You can't go wrong there.

impulserush

Recipes 

thanks, will look into

__________________
PENNSYLVANIA REDNECK HOME BREWER!

Primary: Empty
Secondary: Empty
Drinking:Belgian Wit. Hophead IPA, Weyerbacher Big Brews

Wine:
Primary: Empty
Drinking: Pomigranite Zin.Black Berry Merlot

adamziegler

Recipes 

I am getting ready to start my tripel this weekend:
http://www.homebrewtalk.com/f37/bb-ivans-tripel-modification-86198/

neuron555

Recipes 

I just made the Morebeer Belgian Tripel. It is currently carbonating, but the taste as I bottled it was just what I was expecting for something like a Chimay White.

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"Better Living Through Chemistry"

Neuron Nanobrewery

Brewing:
Primary: Air
Secondary: High Gravity Saison, IPA
Conditioning:
Drinking: Munich Helles, Westmalle Tripel, Oktoberfest, Marine Corps Marathon Oatmeal Stout, Papa's Pumpkin Ale, A Whiter Shade of (Pale) Ale, 80 shilling Scotch Ale
On Deck: