The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Extract Brewing > too late to boost alc content?

Reply
 
LinkBack Thread Tools
Old 06-12-2006, 05:57 PM   #1
kevy_kev
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2006
Location: Williamstown, NJ
Posts: 118
Default too late to boost alc content?

I brewed a vanilla weizen a week ago that came out with a corrected OG of 1.036. It had a VERY active fermentation (blew off my airlock) for a week and last night I transfered it to the secondary with a gravity reading of 1.009 @ 68 Degrees. I think the ABV is somewhere are 3.3% now. I knew my SG was low but figured I wouldnt worry about it since it would be a good hot weather brew. But now I am second guessing myself, something in the 4 range would be good, 3 may be too low.

I added a vanilla bean that was split, scrapped and soaked in about 2oz of vodka for about 30 minutes. Will the bean and vodka supply any more fermentables to boost the alcohol content? Is there any other good way to boost the alcohol now that it is in the secondary and off the trub?

__________________
--Zags Brewing Company--

Primary #1:
Secondary #1:
Stout Conical #1:
Keg #1: Celebration IPA
Keg #2: Oyster Stout
Keg #3: Apricot Ale


Gone: Pumpkin Porter, Founders Breakfast Stout Clone, Lemon Lime Hefe, Kiwi Express IPA, Holiday Red, OktoberFast, Rose Hip Honey Ale, Saison, Hot Chocolate Porter, Blonde, Mad Elf Clone, Raison D'Etre Clone, American Light, Oatmeal Stout, American Cream Ale, Doggy Bag (Leftover ingredients brew - California Common).......
kevy_kev is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2006, 06:03 PM   #2
budbo
Beer is good
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
budbo's Avatar
Recipes 
 
Join Date: Feb 2006
Location: La Plata, MD
Posts: 2,247
Liked 6 Times on 4 Posts
Likes Given: 8

Default

You could brew up some more wort and add it, to restart the fermentation but a vanilla bean and vodka won't add fermentables

__________________
budbo is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2006, 06:46 PM   #3
Kaiser
Feedback Score: 0 reviews
 
Kaiser's Avatar
Recipes 
 
Join Date: Nov 2005
Location: Pepperell, MA
Posts: 3,904
Liked 114 Times on 71 Posts
Likes Given: 4

Default

You could add some DME/LME (barley or wheat) to boost the alcohol. But you may be better of leaving it alone and bew a new batch. Oftentimes messing with the beer just screwes it up even more.

Kai

Kaiser is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2006, 07:05 PM   #4
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 82 Times on 72 Posts
Likes Given: 1

Default

You could always mix it with a stronger brew and leave the original alone. It might be good on its own afterall.

__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2006, 07:18 PM   #5
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 27 Times on 18 Posts

Default

Two words:

Boiler Maker.

__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline
 
Reply With Quote Quick reply to this message
Old 06-12-2006, 08:57 PM   #6
kevy_kev
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2006
Location: Williamstown, NJ
Posts: 118
Default

kai, thats what I was afraid of, messing it up and making it undrinkable. It actually taste pretty good, even with its low alcohol and being warm and flat. I am going to NC in August, maybe I will save it for then so I can drink on the beach all day and not get too bombed in the sun.

I may just have to do a few boiler makers with it, I even have vanilla vodka I could use!!

__________________
--Zags Brewing Company--

Primary #1:
Secondary #1:
Stout Conical #1:
Keg #1: Celebration IPA
Keg #2: Oyster Stout
Keg #3: Apricot Ale


Gone: Pumpkin Porter, Founders Breakfast Stout Clone, Lemon Lime Hefe, Kiwi Express IPA, Holiday Red, OktoberFast, Rose Hip Honey Ale, Saison, Hot Chocolate Porter, Blonde, Mad Elf Clone, Raison D'Etre Clone, American Light, Oatmeal Stout, American Cream Ale, Doggy Bag (Leftover ingredients brew - California Common).......
kevy_kev is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
to late to add Honey for Cyser?/too late to add Yeast Nutrient? SacredBrew Cider Forum 5 11-14-2009 02:17 PM
AHS 1% ABV boost telemarc Beginners Beer Brewing Forum 4 10-30-2008 02:14 PM
how late is too late for late-extract-addition? riored4v Extract Brewing 10 04-21-2008 09:08 PM
Boost Odo Beginners Beer Brewing Forum 2 07-15-2007 05:01 PM
Late, Late, Late Hop Additions... HenryHill General Beer Discussion 5 06-04-2007 11:00 PM