aardvark

Recipes 

I recently brewed an Altbairisch Dunkel and we made a little mistake. Instead of racking to secondary at the end of the diacetyl rest phase, we dropped the temp by 3 degrees per day, down to 34 while the wort was still in primary.

I don't see this as a real problem, but could it be?

SavageSteve

Recipes 

No problem. I always chill my lagers down to 34 in the primary before racking them into a keg.

-Steve

__________________
On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

aardvark

Recipes 

Thanks Steve!