third batch
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Id like to do a stout for my 3 batch and so far, most of the recipes use a pale malt extract. What is that ? Is is a common beer kit like a light ale ? The problem is that most beer kit are hopped but I need an unhopped malt. Also, in the recipe, they specify to use a syrup extract but if I can only get a powder extract, is it gonna ok ?
Last edited by matc; 08-19-2006 at 09:00 PM.
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