I made up this reciepe and brewed it this weekend, I call it Smoked on the Hops
.50 lbs. Belgian Cara-Pils
.50 lbs. Crystal Malt 40°L
.50 lbs. German Smoked
.25 lbs. Peat Smoked Malt
3.0 lbs. Dry Extra Light Extract
6.6 lbs. Liquid Amber Extract
.5 oz. Magnum (Pellets, 15.0 %AA) boiled 60.0 min.
1.0 oz. Galena (Pellets, 13.00 %AA) boiled 30.0 min.
1.0 oz. East Kent Goldings (Pellets, 6.0 %AA) boiled 5.0 min
1.0 oz. East Kent Goldings (Pellets, 6.0 %AA) Dry hop in secondary.
Maybe I cannot leave things alone, I like to try different things beside buying "Kits"
OG was at 1.064 for 5.5 gallons