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03-19-2007, 02:12 AM
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#11
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Vermont
Posts: 1,923
Liked 76 Times on 71 Posts
Likes Given: 3
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orfy - It's not in yet, but I'll be sure to add it.
Gotta love this hobby for sure! 
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03-19-2007, 02:28 AM
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#12
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...My Junk is Ugly...
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Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,853
Liked 328 Times on 206 Posts
Likes Given: 67
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Looks great. Neve heard of it. What's the style?
What's it taste like?
Beersmith has this at 86 IBU.
WOW!
Last edited by BierMuncher; 03-19-2007 at 02:43 AM.
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03-19-2007, 01:29 PM
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#13
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Pittsfield, MA
Posts: 110
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I wonder how this brew would be doing a full boil?
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03-19-2007, 08:34 PM
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#14
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Vermont
Posts: 1,923
Liked 76 Times on 71 Posts
Likes Given: 3
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BierMuncher, not sure really how it's classified. I got it from my LHBS - I told him that I liked one of the local micro beers, and that was the recipe he gave me. It simply lists the style as 'Specialty Beer' - the local brew (The Shed) is called 'Shed Mountain Ale'. I am lousy at describing beer - maybe I'll just have to send you some of the next batch! 
bnutting, at some point soon I am going to try to do this as all-grain, so full boil for sure then! |
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03-19-2007, 09:57 PM
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#15
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Feedback Score: 0 reviews
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,170
Liked 23 Times on 21 Posts
Likes Given: 4
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Damn that sure looked good. Had my mouth watering while reading the recipie.
__________________
How do you BBQ an elephant....first you get your elephant....
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07-26-2008, 01:26 PM
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#16
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: SW CT
Posts: 55
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Jester
Thanks for posting this. I had a crewmember who lives up in Smugglers bring back a couple growlers, we finished all of them this weekend.
I got to get to my lhbs to get the supplies to brew this up. Thanks for the recipe.
Capn
__________________
Thinking about: Toasted Pale, Wee-Heavy, Shed
Primary: Hybrid Cider
StarSan,
Bottled: IPA, Hard Cider, Cottage (wood shed) Ale,
Kegged: AIR
On Tap: Cider, Shed
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07-26-2008, 04:07 PM
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#17
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Join Date: Jun 2008
Location: KY
Posts: 2,613
Liked 8 Times on 6 Posts
Likes Given: 1
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Is the hop schedule right?
I thought maybe the Perle at 60 minutes was supposed to be at 30 minutes, but that still results in 71 IBUs.
Looks great in that glass though!
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07-27-2008, 12:21 AM
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#18
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Vermont
Posts: 1,923
Liked 76 Times on 71 Posts
Likes Given: 3
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Quote:
Originally Posted by Rick500
Is the hop schedule right?
I thought maybe the Perle at 60 minutes was supposed to be at 30 minutes, but that still results in 71 IBUs.
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Yep - both the Chinook and Perle go in at 60. Predicted IBUs for this is 76. |
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07-27-2008, 12:29 AM
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#19
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Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Dexter, MI, Michigan
Posts: 1,159
Liked 2 Times on 2 Posts
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Did you dispense with nitrogen?
__________________
Cheers,
BP
-------------------------------
Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA
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07-27-2008, 01:04 AM
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#20
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Vermont
Posts: 1,923
Liked 76 Times on 71 Posts
Likes Given: 3
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Nope, although it certainly looks like it was poured with nitrogen from a stout faucet with that creamy head. Still not sure how I managed it! The second batch came out with a much more 'normal' head.
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