The Citra IPA is great and fruity. 6lbs ultra light LME, 12oz Carmel 15L, 4oz Citra total and 1/2 oz Magnum. Steep the C.15L for 45min @ 160, add 1/2 Magnum and 60 min boil, add 1oz citra @ 20, 2 oz at flame out (0), primary for a week, dry hop with 1 oz Citra for 5-7 days and bottle. Safale S-04 or US-05, WL001, or other clean yeast. Very fruity, very smooth, not quite a session beer but dang close and so, so tasty.