Originally Posted by reed1911
I honestly think the loren's PB killed it. It has a great up front flavor, but a real chemical aftertaste that is sweet and cloying. It's not chemical like acetone more like preservative or aspartame aftertaste.
Man I'm sorry to hear that. Maybe we just like different flavors? Either way, I use my less-than-spectacular beers for cooking, like bread or soups or beer brats, but I definitely wouldn't use an "undrinkable" beer for that, as the flavor still comes through. Best of luck.