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09-18-2009, 01:06 AM
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#1 | ||
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Member
Recipes
Join Date: Sep 2009
Location: Winchester, VA
Posts: 41
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Subbing liquid malt extract for dry malt extract
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09-18-2009, 01:53 AM
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#2 |
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Senior Member
 
Recipes
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09-18-2009, 01:54 AM
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#3 |
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Member
Recipes
Join Date: Jan 2009
Location: Kirkwood, MO (St. Louis)
Posts: 66
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the general rule of thumb is to use 80% of the weight of the liquid malt (DME = 0.8*LME)
I'd run it through brewing software to double check the math and adjust as needed. Check out the http://hbd.org/recipator/ It has a free spreadsheet that will generate beer stats and I've found it works fairly well (limited hop and adjunct selection but that won't matter for what your looking at) Last edited by mdwmonster; 09-18-2009 at 02:13 AM. Reason: typo - wrong percent |
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09-18-2009, 02:43 AM
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#4 |
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Member
Recipes
Join Date: Sep 2009
Location: Winchester, VA
Posts: 41
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awesome, thanks guys
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