the general rule of thumb is to use 80% of the weight of the liquid malt (DME = 0.8*LME)
I'd run it through brewing software to double check the math and adjust as needed. Check out the http://hbd.org/recipator/ It has a free spreadsheet that will generate beer stats and I've found it works fairly well (limited hop and adjunct selection but that won't matter for what your looking at)
Last edited by mdwmonster; 09-18-2009 at 03:13 AM.
Reason: typo - wrong percent
Subbing liquid malt extract for dry malt extract
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