Just finished our first extract kit. Everything seemed to go just fine, good hot break in the boil, dropped the temp down to 70 quickly and rehydrated and pitched the yeast.
When we got ready to put it in the fermentation chamber, I noticed all manner of stuff suspended in the wort. We strained it in a fine mesh going into the carboy to get the hops oout and the only other things in it were the sysrup, Dry extract and the hops.
It's called cold break, it's the same as hot, on comes out when you chill it. You don't need to go out of your way to strain it, or even stress out about it. next time just dump it in. It will settle with the trub.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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Primary: Hard Apple/Berry Cider
Primary: Hefeweizen
Primary: Brown Ale
Secondary: Empty
Secondary: Empty
Bottled: Pumpkin Pie Ale, Vanilla Chai Porter, Blueberry Blonde, Double Chocolate Stout, Hard Apple Cider, Mango Habanero Pale Ale, Citra/Cascade Pale Ale
Stuff in the wort
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