I use the bucket top strainers too... The 200 micron size is so fine you have to go slow, and gently scrape the filter to move the material, it clogs easily. This can be quite the handful if you still siphon from the kettle, but with a valve at the bottom with a dip tube, you can control your flow and you do not have to hold on to a racking cane and such. If you tried this with an IPA and a boatload of hops, there would be a lot of trub to deal with.
I also make sure to soak the strainer in star san for at least 15 min, ensuring 100% coverage to avoid infection...
Drinking Oaked Wee heavy, The Kaiser clone, Graff, , Sour Cranberry Ale
Carbing/Aging Westy 12 (2013),
In the bucket Chocolate stout, Westy 12 (new world)
On Deck Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS