This stout looks awesome in the fermentor - Page 2

TheFlatline · 07-11-2008, 09:45 PM

Quote:

Originally Posted by Wicked Daddy

Sounds good. I do full boils. Think that would change anything? What brand is that gold unhopped extract?

If you have beersmith, you can convert partial to full-boil pretty easily. I'm sure the others do the same too.

wildwest450 · 07-11-2008, 11:35 PM

Quote:

Originally Posted by Brandon O

I'm thinking 2 weeks in the primary and 1 in the seconday. Rave reviews on keeping it in the primary longer ya know.
I'll let you know how it turns out next month.

A stout won't benefit from a secondary, leave it in the primary for 3 weeks then keg or bottle, it will save you some work and be less risk of messing something up.

**Brandon O** · 07-12-2008, 04:52 AM

Will do, thanks for the tip.
3 weeks in the primary it is. Anything I need to do to it, or shall i just let it sit?

EvilTOJ · 07-12-2008, 07:12 AM

Sniff the airlock.

What, like you don't already.