Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Memorial Day Sale KegCoSpecial Buy! Brix Refractometer on sale, $31.99!!!Memorial Day False Bottom Free Shipping
Go Back   Home Brew Forums > Home Brewing Beer > Extract Brewing



Reply
 
LinkBack Thread Tools Display Modes
Old 08-10-2008, 08:07 PM   #1
Senior Member
Recipes 
 
Join Date: Feb 2008
Location: california
Posts: 295
Default Stone vertical epics?

has anyone gone to stone's site and found out how to convert from AG to extract recipe for the vert epics? if so plox tell me? thanks


__________________
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!
Thor the Mighty is offline Reply With Quote
Old 08-11-2008, 01:00 AM   #2
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: Rockville, MD
Posts: 602
Default

It's pretty much the same as converting any other AG recipe to extract - keep the specialty grains, turn the rest into light extract to make up the rest of the gravity, or partial mash as much as you can and convert the rest.

Do you have a specific one in mind you'd like to see converted?
The Blow Leprechaun is offline Reply With Quote
Old 08-11-2008, 02:03 AM   #3
Senior Member
Recipes 
 
Join Date: Feb 2008
Location: california
Posts: 295
Default

yeah i want to make the 666 one because it was a double style (me thinky?) and i want to call it 06/06/06, the number of the yeast.

copywrited muhfugs...dont take that.
__________________
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!
Thor the Mighty is offline Reply With Quote
Old 08-11-2008, 02:08 PM   #4
Member
Recipes 
 
Join Date: Oct 2007
Posts: 32
Default

I converted it since the title of your beer is awesome.

For 6 gallons in the kettle at the end of boil:

1.75 pounds Wheat Dried Malt Extract
9.5 pounds Light Dry Malt Extract

Steep 12 ounces of Carafa II

Use late extract addition or do a full boil so you can keep the amount of hops the same as the original recipe.
Brewbeard is offline Reply With Quote
Old 08-11-2008, 05:38 PM   #5
Senior Member
Recipes 
 
Join Date: Feb 2008
Location: california
Posts: 295
Default

so cool thanks a lot. i only do 5 gallon batches though is there a way to trim for that?


__________________
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!
Thor the Mighty is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stone Vertical Epic. thataintchicken Commerical Brew Discussion 58 08-24-2010 06:10 AM
Multiple - Stone Vertical Epic 8-8-8 Saccharomyces Recipes/Ingredients 13 02-13-2009 12:15 AM
Stone Vertical Epics Couevas Commerical Brew Discussion 16 08-27-2008 02:12 AM
Stone Vertical recipes talleymonster Extract Brewing 1 08-21-2007 12:21 AM
Stone Vertical 7-7-07 talleymonster Commerical Brew Discussion 6 08-12-2007 10:36 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 02:40 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum