Originally Posted by grumpyn55
So I should steep 1 lb. grain in 1.5 gal water then add to boil pot then do the full boil
For only one pound of grain, I'd probably use less than a gallon, but yes, that's the idea.
You can steep in a saucepan while you're bring the rest of the volume up to boiling temps, and then just add the liquid from your steeping grains after you're done steeping. That will make it go a little faster!