Jmwoody

Recipes 

I wanted to make a irish stout but i think it would take too long. i decided instead to make a red ale. anyone got a great extract recipe? anyone ever thought to make irish green ale?

sflcowboy78

Recipes 

i am looking at brewing an irish red or a chocolate stout myself.will prbally brew this weekend if i get my order from ahbs in the next day or two. i will have to flip a coin because i ordered both. as far as dying it green real irishmen don't drink green beer.

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"The easiest way to spot a wanker in a pub is to look around and find who's drinking a Corona with a slice of lime in the neck."
-Warwick Franks

Bottled - I drank it all...
Primary #1 - Apfelwein 5 gal
Primary #2 - Pomegranat Apfelwein 5 gal
Primary #3 -
Planning - Irish Red, Stout???, more Apfelwein

I am a little behind but 10 gallons to date

wild

Recipes 

I have a great Irish Red Rye Ale EG recipe that I can post in about 90 minutes when I get home.

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

wild

Recipes 

Here is what I have and made several times:

Irish Red Rye


7 lbs. Amber LME
8 oz. 60°L Crystal Malt
8 oz. Rye
8 oz. Flaked Barley
½ oz. Northern Brewer 45 minutes
½ oz. Northern Brewer 30 minutes
½ oz. Cascade 15 minutes
½ oz. Cascade 5 minutes
1 vial Liquid Irish ale yeast

5¼ gallons
OG: 1.053
FG: 1.010
SRM: ~14
IBU: 18
ABV: 5.6

METHOD:
Start by steeping grains at 156°F for 30 minutes in 1 gallon of water. Sparge with another 1 gallon at 170°F. Start boil bring initial water volume to 3 gallons. Boil 15 minutes and add ½ oz. Northern Brewer pellets. Boil 15 minutes and add ½ oz. Northern Brewer pellets. Boil 15 minutes and take off heat. Add LME. Bring to a boil and add ½ oz. Cascade pellets. Boil 10 minutes add ½ oz. Cascade pellets. Boil for 5 minutes. Turn off heat. Cool wort and strain into fermenter. At 70°F, pitch yeast. Primary ferment for 7 days. Rack to secondary and ferment for 14 days. Rack to keg and force carbonate.

Good luck,
Wild

__________________
On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

jester22151

Recipes 

I have an all extract recipe for a homebrew version of Killians Irish red if you want it.

sflcowboy78

Recipes 

that would be nice. how close to the real one is it?

__________________
"The easiest way to spot a wanker in a pub is to look around and find who's drinking a Corona with a slice of lime in the neck."
-Warwick Franks

Bottled - I drank it all...
Primary #1 - Apfelwein 5 gal
Primary #2 - Pomegranat Apfelwein 5 gal
Primary #3 -
Planning - Irish Red, Stout???, more Apfelwein

I am a little behind but 10 gallons to date

TexLaw

Recipes 

Red ales are nice beers, so do one if you like. However, if you still want to do a stout, you have plenty of time for a dry one. Just keep the OG under control.


TL

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Beer is good for anything from hot dogs to heartache.

Drinking Frog Brewery, est. 1993

Wheat King

Recipes 

im doing an irish red tonight w00t!

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Jack10 Brewery
Primary: Apricot Weizen...1st batch in almost 2 years W00T!
Secondary:
Conditioning:
Drinking:
Next:

TheJadedDog

Recipes 

As long as you brew it THIS WEEKEND a stout will be ready in time for March 17th. Stouts are one of the styles that taste okay when they are still fairly young.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

Brewmando

Recipes 

I currently have a BB Irish Stout in primary that when I bottle the plan is to add a couple of cups of Irish Mist whiskey to it. I plan on sharing this with friends and patrons at our Irish Pub St. Pat's Day.