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Old 05-02-2012, 04:01 AM   #31
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This is a great thread on steeping, and it answered a few questions that I had in my head. One more: Can anyone provide a list of the grains that can be steeped? I'm sticking to extract for a while, and I want to see how much I can experiment.


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Old 05-02-2012, 05:17 AM   #32
Fid
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Here's a link from Palmer's How to Brew with a list of grains with general descriptions and info on whether a particular grain needs to be mashed.

http://www.howtobrew.com/section2/chapter12-1.html


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Old 05-02-2012, 03:05 PM   #33
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No regrets @wilsojos! I'm still new in the broad scheme of things, and I lost knowing more about this wonderful hobby. Asking probing questions is just my way of being curious.

Also I agree that this has been a great thread on the matter. Thanks everyone
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Old 05-03-2012, 07:01 PM   #34
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Quote:
Originally Posted by Fid View Post
Here's a link from Palmer's How to Brew with a list of grains with general descriptions and info on whether a particular grain needs to be mashed.

http://www.howtobrew.com/section2/chapter12-1.html
Thanks for the link. Soon I will be brewing batch #3!
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