secinarot

Recipes 

I did a smoked porter with rauch malt and it turned out fantastic. The smoke flavor was great! I did my recipe as a mini mash - in fact that recipe is what finally pushed me to step up to mini mashes and I'm glad I did.

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Primary: None
Secondary: None
Bottled: Yuengling clone, Hoppy Pilgrim IPA, Janet's Brown, Bourbon Smoked Porter
On Deck: Pale Ale

woollybugger2

Recipes 

I did an AHS Stone Smoked Porter clone -- extract with steeping grains (peatedmalt for the smoke flavor) and it was the bomb!

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Woolly Bugger Brewery

Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Secondary:
Primary 1:
Primary 2:
Primary 3: Empty
On deck: ???

sub-zero

Recipes 

Wollybugger2 I would love to get that recipe from you.

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Running down the hallways of life with shoes untied blind fold on and scissors in both hands
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In the Bottle--
(1968)Warsaw Pact IPA
Primary--
Socialist Pig Pale Ale
Bullshivit RIS
Big Ivan IIPA
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BULLSHIVIT BREWING CO.

Just Good Beer And No BULLSHI-VIT!!!!!