Ok, I brewed a wit and pitched White Labs Wit yeast on Saturday night. Still no action in the firmentor. I didn't use a starter, and I did aerate, although I agitated the firmentor with the yeast already pitched. Temp started at 66 F and Last night (Sunday) I raised the temp to 70 F. My question is, When should I start getting worried? My LHBS is a ways away.