solo103

Recipes 

Thinking of doing a sirachi ipa and was going to add the a little bit of the sauce to secondary ferm. Had a jalapeno ipa not to long ago that was great, not overbearing and didn't blow out your pallet. What I was wondering is if some of the ingredients in sirachi would mess the fermentation process or sour the beer.

Pogopunx82

Recipes 

I love siracha but that in a beer would be some sick ****. Try it out im Interested.

ultravista

Recipes 

I am a hot pepper loving mother futcher but peppers in beer don't float my boat. I have about 10 different varieties growing, mostly wild Chiltepin and Pequin types.

You could always add some to a base to see how it tastes before committing to a whole batch.

EndlessWinter77

Recipes 

Keep in mind how much garlic is in sriracha as well. Im not a fan of capsaicin or garlic in anything I drink. I've heard of some spicy beers, but I think the garlic could absolutely ruin it. On the other hand, I admire your creativity and wish you luck.

Oddball

Recipes 

I pretty much drink the stuff anyway so why not try it in a beer. Keep us updated if you try it...

Carter5112

Recipes 

If you do this, you must agree to use Sorachi Hops. The Sorachi Sriracha IPA. Excellent.

solo103

Recipes 

I have pored some ipa I'm a mug and added two drops of sirachi to it and it tasted great. You get a little heat and flavour bit wasn't over bearing. Def gonna do it but would like to try a smaller batch.

thatjonguy

Recipes 

Sounds like a one gallon test batch!

Hex

Recipes 

Just add to some of your bottles at bottling time.

hopheaded

Recipes 

if youre looking for that kick but are worried about sirachi, ive thrown an opened up habenero into my secondary for some heat. I used two and that was pretty hot, id probably use 1 or 1.5 next time. keep us posted on your experiment though!