gmeyers

Recipes 

I am about to brew a Fat Tire clone. I am wondering if I should siphon the wort to my carboy or pour in and add the sediments from the boil?

Spoonta

Recipes 

siphon mate you want to leave as much of the crud be hind as you can

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"There is nothing more lonesome than a pub with no beer" (slim dusty)


Primary
blonde ale & Belgium Ale
Secondary #1
Empty
Bottled
Corona & Coopers Ginger beer
Kegged
Kolsh & Hopped Pale Ale

El Pistolero

Recipes 

Yes, siphon if you can so that you leave the hot break and hops residue behind in your brewpot...however, if you can't siphon and need to just pour it all in, there's no problem doing it that way either.

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

Thor

Recipes 

Also, using a fine mesh bag, like a large hops or grain bag, helps eliminate some (not all) of the solids from the fermentation bucket.

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Enjoy!

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On-deck: an ESB; a Sierra Nevada Porter clone; an Irish Ale
Primary: cleaning
Secondary 1: Summer Wheat
Secondary 2: American Ale
Bottled/Conditioning: Lonely
Bottled/Drinking: Heineken clone w/Calif. Ale yeast; Fat Tire clone