craig_reed

Recipes 

This is a great IPA that I brewed a little over 6 weeks ago. It turned out PERFECT. It utilizes one of the trendiest hops right now Citra with one of my favorite hops, Simcoe.

8.5 lbs Light Liquid Malt Extract
.75 lbs Crystal 50L
.25 Cara-Pils Dextrine Malt
.50 lbs Wheat Malt

1.5 oz Simcoe whole AA%12.9 (60 min)
.75 oz Citra pellet AA%11.10 (15 min)
.75 oz Citra pellet AA%11.10 (5 min)
.50 oz Simcoe whole AA%12.9 (dry hop - secondary)
.50 oz Citra pellet AA%11.10 (dry hop - secondary)

1.00 tep Gypsum (60 min)
1.00 tsp Irish Moss (20 min)

WLP007 Dry English Ale


Final ABV in my batch was 6.9%

Great hoppy beer, with enough tartness from the grapefruit notes in the citrus to really bring it all together. One of the best beers I have ever made!

Let me know what you think!

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It's Just Beer Afterall. Wait....Just Beer!?

Too lazy to update all of my beers all of the time!

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pericles

Recipes 

Simcoe and Citra DOES look like it would go together well. . . what was the final IBU?

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Primary 1: Hasty IPA
Primary 2:
Secondary: Soured Golden
Kegged: American Wheat
Bottled: Belgian Golden Ale.
Planning: American Amber

craig_reed

Recipes 

I am at work right now so I don't have my notes with me but it was pretty high - 92 I believe? Somewhere around there.

__________________
It's Just Beer Afterall. Wait....Just Beer!?

Too lazy to update all of my beers all of the time!

Follow me @BestCraftBeer on Twitter and www.facebook.com/bestcraftbeer