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Old 02-13-2014, 02:52 AM   #1
HAREEBROWNBEEST
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Default Sierra Nevada Pale Ale Clone

imageuploadedbyhome-brew1392263138.577140.jpg
This was the day it was created
imageuploadedbyhome-brew1392263176.019466.jpg
This is 10 days later. The recipe came from "200 clone brews" book i got for Christmas. The only thing i did different from the book was i used a dark crystal malt instead of the american crystal malt that was called for. My LHBS was out.imageuploadedbyhome-brew1392263438.885211.jpgimageuploadedbyhome-brew1392263467.305546.jpgimageuploadedbyhome-brew1392263508.925162.jpg
Here is the recipe. Cant wait to try it. Its chugging away


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Old 02-13-2014, 02:55 AM   #2
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BTW, i made 7.5 gallons as pictured. I had extra ingredients so i made another small batch alongside my 5 gallons


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Old 02-14-2014, 08:35 AM   #3
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Looks great. Keep us posted


/('')/

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Old 02-14-2014, 12:00 PM   #4
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That was the first recipe I made. I was hooked after. Mine turned out fantastic.


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Old 02-14-2014, 12:33 PM   #5
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I'm waiting for my ingredients and brew bag to make this exact recipe as an all grain BIAB. I'm going to try and do 5 gals in an 8 gal pot. All that I've read suggests it can be done, even without sparging.
We'll see!
Wish me luck.

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Old 02-15-2014, 04:51 AM   #6
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I cant wait, im going to let it ferment a bit longer than the two weeks suggested. This sunday will be two weeks. Ive been collecting bottles while i wait.


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Old 02-15-2014, 12:42 PM   #7
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Default Recipe purportedly directly from Sierra Nevada..

There's another forum where the recipe and experience of brewing a SNPA clone is very well documented:

http://forum.northernbrewer.com/viewtopic.php?t=15532

It starts out with a full grain version, but shortly thereafter lists an extract version which is basically this:

1.0 lb. Crystal Malt 60°L
5.5 lbs. Extra Light DME
0.50 oz. Magnum Pellet 13.60 25.4 60 min.
0.50 oz. Perle Pellet 7.70 7.3 30 min.
1.00 oz. Cascade Pellet 5.80 4.3 10 min.
2.00 oz. Cascade Pellet 5.45 0.0 0 min.
Yeast : White Labs WLP001 California Ale (Can also use S-05, US-56, 1056)

The guy who started this thread says he got the grain bill directly from Sierra Nevada. This thread was started years ago and some have suggested that their recipe has changed since then.

Anyway, I cooked this up last weekend. Still bubbling in the primary now. Can't wait to keg this in another few weeks or so!

Cheers

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Old 02-17-2014, 04:01 AM   #8
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Sounds pretty close to the one in the book. I also used a white labs pacific ale yeast. A little different from the book but we will see how it turns out.


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Old 02-22-2014, 11:11 AM   #9
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It's brew day.
Brewing this one this morning.

First AG, first BIAB....wish me luck!


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Old 02-23-2014, 02:53 PM   #10
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How'd it go?


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