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Old 03-01-2006, 05:07 AM   #11
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Old 03-02-2006, 09:28 PM   #12
Jim Karr
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Default Worrying Not Necessary, Thanks

Well, after 24 hours from second pitching of yeast, I got bold/nervous and lifted the lid on my fermenter. I saw what had to be over an inch of krausen on my brew, and now I'm HAPPY! Thanks for all the input!

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