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Old 06-14-2008, 09:48 PM   #21
big beers turn my gears
 
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Originally Posted by Ben25 View Post
Well the sad part is, Ive brewed 2 batches so far, I haven't tasted a finished product yet, and I'm still hooked for life.
I know what you mean, I had four batches going before I tasted my first one!
congrats on the bug


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Old 06-14-2008, 10:01 PM   #22
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Thanks! Well I just built a Counterflow Wort Chiller, so tomorrow I'll make that batch.
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Old 06-14-2008, 10:22 PM   #23
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Thanks! Well I just built a Counterflow Wort Chiller, so tomorrow I'll make that batch.
Just built my cfc too! but no more brewing until the rig takes shape. hoping for the next 2-3 weeks. rig and collared freezer next. all the parts are sitting on the floor, just waiting for me to "build the beast".
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Old 06-18-2008, 09:28 PM   #24
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Just tested it again for fun. Gravity is still at 1.025. I stirred it VERY gently last week. Should I consider pitching some dry yeast, or just leave it for a couple more weeks and call it done.
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Secondary #1: Mead Experiment
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Kegged: Organic APA, Kick the Bucket APA, Pub Ale, Argentine Cascade IPA, ESB
Bottled: Wild Raspberry Cider, Cyser, Insane IPA, Lady Bug Pumpkin Ale, Cider, Christmas Cider.
RIP: Raspberry Hefeweizen, Hoppy Lager, California Common, Oktoberfest, Hefeweizen, Melted tubing brown ale, Honey blonde ale
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Old 06-22-2008, 05:36 PM   #25
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I added some Coopers dry yeast yesterday, I'll test the Gravity again in a week.
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Kegged: Organic APA, Kick the Bucket APA, Pub Ale, Argentine Cascade IPA, ESB
Bottled: Wild Raspberry Cider, Cyser, Insane IPA, Lady Bug Pumpkin Ale, Cider, Christmas Cider.
RIP: Raspberry Hefeweizen, Hoppy Lager, California Common, Oktoberfest, Hefeweizen, Melted tubing brown ale, Honey blonde ale
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Old 08-16-2008, 08:03 PM   #26
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Well there was nothing I could do to get the FG down, so I bottled it. It was obviously not fermented out to what I should have been, and fairly sweet, but definitely good. I haven't had any bottle bombs, so it wasn't stuck fermentation.

Oh well, live and learn. I only have about 5 bottles of it left now.

I'm also using only liquid yeast with a starter now with much better results.


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Kegged: Organic APA, Kick the Bucket APA, Pub Ale, Argentine Cascade IPA, ESB
Bottled: Wild Raspberry Cider, Cyser, Insane IPA, Lady Bug Pumpkin Ale, Cider, Christmas Cider.
RIP: Raspberry Hefeweizen, Hoppy Lager, California Common, Oktoberfest, Hefeweizen, Melted tubing brown ale, Honey blonde ale
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