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09-03-2005, 07:56 PM
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#1
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Join Date: Sep 2005
Location: Concord, MA
Posts: 167
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should i be concern'd?
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Checked on my batch this morning, and it the ferment. lock was one big spike of overflown foam. I didn't think it would make it up there cause brewing 5 g in 6g carboy, but I was wrong  I attacked a blow off tube this morning. However, I had a mild bleach solution in the ferment lock. I'm a bit concern'd that has now gone into my beer. I'm hoping since the presure was out, it didn't, but I'm a little concern'd. Should I be?
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09-03-2005, 08:00 PM
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#2
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Join Date: Mar 2005
Location: Reno, NV
Posts: 215
Liked 2 Times on 2 Posts
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It will be fine. Now you know to use a blowoff tube next time  Once the krausen subsides, you can just reattach the airlock.
__________________
The best way to store malt is to combine it with water, hops and yeast... -Charlie Papazian
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09-03-2005, 08:27 PM
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#3
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Join Date: Sep 2005
Location: Concord, MA
Posts: 167
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cool Thanks. Heh, it also makes a somewhat amusing picture. If I can find where i left my transfer cable I'll post it. |
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09-03-2005, 08:32 PM
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#4
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Concord, MA
Posts: 167
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Found it.
Oops
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09-03-2005, 10:47 PM
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#5
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Join Date: Jul 2005
Location: Hobroken, NJ
Posts: 775
Liked 2 Times on 2 Posts
Likes Given: 1
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Great pic!
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--Ramone, I am the poster formerly known as gaelone. Tell 'em, Fred.
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09-04-2005, 05:49 AM
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#6
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Join Date: Feb 2005
Location: Saugus, MA
Posts: 917
Liked 2 Times on 2 Posts
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Awesome!!!!
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Up Next: Cherry Chocolate Rye
Up Next: Gold Nugget IPA
On Tap:Pawtucket Patriot
Dead Soldier:Hop Rod Rye Stout
Dead Soldier: Imperial Hell Fire Ale
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09-04-2005, 03:40 PM
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#7
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Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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What are you brewing there? Looks pretty dark, like a brown or chocolate.
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09-04-2005, 05:49 PM
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#8
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Join Date: Sep 2005
Location: Concord, MA
Posts: 167
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Danka, on all the comments on pic.
This is my first batch and it's not following a recipie. It's 3.3 hopped dark, 3.3 dark, 1/2lb chocolate malt, and 1oz chinook. I like my dark beers. Bock and doppelbock are some of my favorites... mmmm. Not to mention stouts and porters. I'm guessing hte dextrin (if i'm not mistaken that dark extracts have a lot more dextrin) in the lme will make for a very sweet drink this batch. I don't have a clue what the hops will do. I think I should have gone for a lower alpha content.
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09-05-2005, 07:00 PM
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#9
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Join Date: Jul 2005
Location: Tampa, fl
Posts: 117
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that5 is what mine is looking like right now and I am wondering if I should get a blow off tube or just let it go like that? Or do i just wash the airlock off with some one step? I have a 6 gal carboy with a 6.5 stopper, what size tubing is that?
__________________
Rob
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I brew too much to keep up my sig
I brewed, I drank, I have brew again...a neverending cycle
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09-05-2005, 11:54 PM
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#10
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Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,956
Liked 56 Times on 52 Posts
Likes Given: 1
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[QUOTE=strider]Danka, on all the comments on pic.{/QUOTE]
That's "danke".
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HB Bill
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