I am currently brewing a Northern English Brown Ale with Wyeast 1098 (British Ale). I am looking to cycle another beer with a cup of that east and thought of an IPA. I'm looking for a robust, fragrant hop schedule for my next batch.
Here is the hop schedule I really like in an APA sold by the LHBS (6 Gal, 7# pale LME, 2.5# wheat DME, 1/4# Crystal 10L, 1/4# Cara-pils, 1/2# Crystal 45L)
45g Chinook, 15 Cascade, 45 Centennial at 60
30g Cascade at 10
15g Chinook, 15 Cascade, 15 Centennial DRY HOP
So for the next batch I will be using Wyeast British Ale yeast, about 4.4kg light LME (almost 10#), with whatever grain and hops schedule you have in mind. I have access to a lot of honey (my father in law is a bee-keeper).