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Old 08-14-2009, 04:19 PM   #1
BeantownR6
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Default Sam Adams Boston Brick Red - Clone?

went back home in june to Boston and this was on tap everywhere, it was awsome!

anyone know of any recipes to create this tasty brew?

thanks



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Old 08-14-2009, 04:35 PM   #2
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I've never even heard of this beer. Color me jealous!



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Old 08-14-2009, 04:48 PM   #3
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i searched the internet. its only on tap in boston i believe. couldn't find it listed on sam adams web page on there beer profile page. hopefully somebody on here may know something. i sent an email to sam adams maybee ill get something back.

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Old 08-28-2009, 02:51 AM   #4
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great beer would love to get a recipe

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Old 08-28-2009, 01:44 PM   #5
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Samuel Adams Brick Red - Boston Beer Company (Samuel Adams) - BeerAdvocate

Looks like it's an Irish red. Maybe make LHBS or an online kit of Irish red for a comparison.
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Old 08-28-2009, 01:50 PM   #6
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Quote:
A: Super clear red with a light tan head. Fairly unremarkable.

S: Malty aroma with no hint of hops.

T: Standard Irish red but with increased sweetness. Malty right up front with limited balancing bitterness.

M: Kind of thick and syrupy for the style, but not in a bad way.

D: Not bad but pretty standard.

Serving type: on-tap
Thought this was telling..
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Old 08-28-2009, 02:03 PM   #7
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Yeah, I'd brew an Irish Red, aiming for the lower end of the bitterness range for the style. Jamil's recipe in Brewing Classic Styles is always a good starting point for a style. You can dial it in from there.

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Old 09-07-2009, 10:38 AM   #8
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Quote:
Originally Posted by BeantownR6 View Post
i searched the internet. its only on tap in boston i believe. couldn't find it listed on sam adams web page on there beer profile page. hopefully somebody on here may know something. i sent an email to sam adams maybee ill get something back.
Did you get anything back? I had some of this last night and would like to make something similar.
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Old 09-07-2009, 05:37 PM   #9
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i go an email back saying it is very much similar to the irish red

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Old 09-08-2009, 08:28 PM   #10
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It's available on tap only, in a few selected bars in the Boston area only. I prefer it to the regular Irish Red.



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