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Old 08-13-2009, 10:21 PM   #11
lnxusr
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So, does this sound about right? How long should the dry hops stay in?

2.00 lb Light DME (8.0 SRM)
3.30 lb Amber LME (12.5 SRM)
3.30 lb Light LME (3.0 SRM)
0.60 oz Goldings, East Kent (60 min)
0.60 oz Fuggles (60 min)
0.60 oz Goldings, East Kent (15 min)
1.20 oz Goldings, East Kent (5 min)
1.00 oz Hallertauer (Dry Hop ?? days)
1 Pkgs Muton's Dry Yeast

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Old 08-17-2009, 07:43 PM   #12
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I think this recipe of yours would be interesting, wonder if it would be a bit light in color though. My recipe is similar to Mr. Clean's. Let us know how this turns out!

5-7 days dry hop.

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Old 08-17-2009, 09:37 PM   #13
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Not really my recipe. It's the original recipe with the hops amount converted to weight. The extra 2 lbs of DME was suggested by you a few posts up to bring the OG up to 1.054.

According to BeerSmith, the SRM for Mr. Clean's recipe would be 7.5. The recipe I typed would be 8.9.

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Old 11-11-2010, 12:11 AM   #14
Josephbrew
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Quote:
Originally Posted by lnxusr View Post
So, does this sound about right? How long should the dry hops stay in?

2.00 lb Light DME (8.0 SRM)
3.30 lb Amber LME (12.5 SRM)
3.30 lb Light LME (3.0 SRM)
0.60 oz Goldings, East Kent (60 min)
0.60 oz Fuggles (60 min)
0.60 oz Goldings, East Kent (15 min)
1.20 oz Goldings, East Kent (5 min)
1.00 oz Hallertauer (Dry Hop ?? days)
1 Pkgs Muton's Dry Yeast
Did you ever brew that recipe? and if you did how did it turn out?.

thanks.
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