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Old 08-09-2010, 12:33 AM   #1
outdoors76
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Default Saison Recipe

Hey want to get some feed back on this recipe and see if anyone has done anything close or if I should tweak the recipe before brewing?

My recipe:

3.5lb Pilsen DME (60 min)
3.5lb Pilsen DME (20 min)
1 lb corn sugar (20 min)
0.7 lb Munich
0.7 lb Biscuit
0.7 lb Wheat
1 oz Hallertau (60 min)
1 oz Saaz (30 min)
1 oz Saaz (15 min)
1 oz coriander (10 min)
1 oz bitter orange peel (10 min)
1/2 oz camomile flower (10 min)
Wyeast #3724
1 lb corn sugar 2 days in to primary fermentation

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Last edited by outdoors76; 08-09-2010 at 02:31 PM. Reason: wrong number for Munich and biscuit malts
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Old 08-09-2010, 01:00 AM   #2
android
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why such small amounts of munich/biscuit? i think overall it looks fine, you just probably won't get much from the .07 # of munich or biscuit.

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Old 08-09-2010, 02:19 PM   #3
outdoors76
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Quote:
Originally Posted by android View Post
why such small amounts of munich/biscuit? i think overall it looks fine, you just probably won't get much from the .07 # of munich or biscuit.
Sorry they were supposed to be .7# for both the munich and biscuit malts.
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